The cuisine of a-Ma-Re Capri is entrusted to Head Chef Anna Vichi, who arrived at Jumeirah Capri Palace in 2016, after having honed her craft between Forte dei Marmi, Como, Milan and St. Moritz. From the typical "ziti alla Genovese" to the "parmigiana di melanzane", a-Ma-Re Capri's menu is a hymn to Naples, completed by the pizzas of Franco Pepe, one of the best pizza chefs in the world.
Related restaurants
Discover similar venues at Jumeirah Capri Palace
L’Olivo Restaurant
A charming setting for two Michelin-starred Mediterranean cuisine.
Zuma Capri
An inviting corner of Capri to enjoy Japanese cuisine and mixology under a fiery sunset.
Il Riccio Restaurant
Flavours of the sea and Mediterranean tradition in the pieds dans l'eau restaurant next to the Blue Grotto.