Executive Pastry Chef

Nicolas Durousseau

With over 30 years of experience, Chef Nicolas began his career at Le Pré Catelan in Paris, a prestigious establishment with two Michelin stars. Originally from France, he has worked with renowned chefs globally, honing his craft with each encounter. Since 2022, he has elevated Jumeirah Beach Hotel’s pastry experience, creating indulgent handcrafted desserts and cakes at our patisserie.