Executive Culinary Chef

Andrea Migliaccio

Andrea Migliaccio, born in Ischia, cultivated his culinary passion alongside his grandmother. With roles at esteemed Italian venues like La Terrazza and Capri Palace’s L'Olivo, he earned Michelin stars. His global ventures from Paris to Tokyo reflect innovation. Leading Al Mahara at Jumeirah Burj Al Arab, he's a nominee for "Hotel Chef of the Year," crafting Mediterranean delights.