Cap Roig
Discover a menu inspired by the freshest seasonal produce sourced directly from the Mediterranean Sea.
RESERVE A TABLEPengalaman
À La Carte
Ramah Anjing
Eropa
Mediterania
OPENING TIMES
Open: Everyday
1:00PM - 10:00PM
DRESS CODE
Smart Casual
HEAD CHEF
Javier Lopez
Chef Javier Lopez, born in Barcelona, Spain, pursued his culinary passion from childhood. At 18, he earned a culinary arts degree and trained in Michelin-starred restaurants like Het Vijfde Seizoen and Fira de Barcelona. His global career spans Thailand, Belgium, and Latvia. Javier supports farm-to-table, emphasizing high-quality, local ingredients, sustainability, and minimal waste.
FAQs