EXECUTIVE CHEF

Marco Calenzo

The Carlton Tower Jumeirah and Al Mare’s Executive Chef is Italian native Marco Calenzo. Over the course of his career Marco has gained experience from across the globe, bringing his inimitable passion to the kitchens of a plethora of esteemed establishments. Marco’s professional journey has taken him to the Four Seasons Hotels & Resorts in Beijing and Hawaii, Les Creations de Narisawa in Tokyo and most recently Zuma in London, where he was Executive Chef.