Cap Roig
Discover a menu inspired by the freshest seasonal produce sourced directly from the Mediterranean Sea.
RESERVE A TABLEExperience
A la Carte
Dog Friendly
European
Mediterranean
OPENING TIMES
Temporarily closed
Re-opening: 15th March 2025
DRESS CODE
Smart Casual
HEAD CHEF
Javier Lopez
Chef Javier Lopez, born in Barcelona, Spain, pursued his culinary passion from childhood. At 18, he earned a culinary arts degree and trained in Michelin-starred restaurants like Het Vijfde Seizoen and Fira de Barcelona. His global career spans Thailand, Belgium, and Latvia. Javier supports farm-to-table, emphasizing high-quality, local ingredients, sustainability, and minimal waste.
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