Il Riccio Restaurant

The flavours of the sea meet the Mediterranean tradition, in the pieds dans l'eau restaurant, a few steps from the Blue Grotto.

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Experience

Experience

Beachside Dining

Experience

Scenic View

Cuisine

Mediterranean

OPENING TIMES

Temporarily closed.
Reopening on April 17, 2025.

Lunch: Mon – Sat, 12:30 – 15.30 | Sunday Lunch: 12:30 – 18:00
Dinner: Thu – Sat, 19:30 – 22:30

CONTACT

info@ristoranteilriccio.com

+39 081 837 1380

Dress Code

Relaxed Casual

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Menu

À la carte
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Executive Chef

Salvatore Elefante

A native of Italy’s capital of pasta, Gragnano, Salvatore Elefante is a champion of local tradition and strong flavours. Thanks to several years of growth at L’Olivo (2 Michelin Stars) and Il Riccio, he took the lead of both, becoming Jumeirah Capri Palace’s Executive Chef, working closely with Executive Culinary Andrea Migliaccio.

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