Jumeirah Vittaveli

Fenesse

Classic meets contemporary French cuisine for overwater fine dining with sweeping Indian Ocean views

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CuisinesEUROPEAN
Open Air DiningOPEN AIR DINING
Romance 1ROMANTIC
Scenic ViewSCENIC VIEW
Signature DiningSIGNATURE DINING
LOCATION
Main island, Jumeirah Vettiveli
OPENING TIMES
18:30 - 22:30 (closed on Fridays)
DRESS CODE
Smart casual
LOCATIONarrow
Main island, Jumeirah Vettiveli
OPENING TIMESarrow
18:30 - 22:30 (closed on Fridays)
DRESS CODEarrow
Smart casual
CONTACTarrow

SENIOR CHEF DE CUISINE

Fabrizio Vermiglio

2 Michelin stars
Jumeirah Vittaveli Chef Fabrizio Vermiglio

SENIOR CHEF DE CUISINE

Fabrizio Vermiglio

star images2 Michelin stars

Chef Fabrizio Vermiglio has enjoyed a globetrotting career that started in his native Italy in 2003. After graduating from the Castel Franco Veneto Hospitality Institute in Venice, he enjoyed various roles at global hospitality brands in Australia, UK, Spain, Canada, Italy and Switzerland. Prior to joining Jumeirah Vittaveli, he ran the kitchen at fine-dining restaurant, Blue Italian Seafood and Grill in Shenzen, China. We’re proud that Chef Vermiglio now shares his vast experience with the team at Fenesse in the Maldives.

Chef Fabrizio Vermiglio has enjoyed a globetrotting career that started in his native Italy in 2003. After graduating from the Castel Franco Veneto Hospitality Institute in Venice, he enjoyed various roles at global hospitality brands in Australia, UK, Spain, Canada, Italy and Switzerland. Prior to joining Jumeirah Vittaveli, he ran the kitchen at fine-dining restaurant, Blue Italian Seafood and Grill in Shenzen, China. We’re proud that Chef Vermiglio now shares his vast experience with the team at Fenesse in the Maldives.
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