London's hottest new restaurant openings for 2020
As one of Europe’s leading culinary capitals, the city’s dining scene is constantly evolving and when it comes to eating out in 2020, globetrotting gourmands are spoilt for choice
As one of Europe’s leading culinary capitals, the city’s dining scene is constantly evolving and when it comes to eating out in 2020, globetrotting gourmands are spoilt for choice
As one of Europe’s leading culinary capitals, the city’s dining scene is constantly evolving and when it comes to eating out in 2020, globetrotting gourmands are spoilt for choice
A handful of recently opened food halls have taken grab-and-go food to the next level. Situated on Tottenham Court Road, Arcade Food Theatre is a design-led dining hall that invites visitors to linger over their lunch. The glittering central bar gets the after-hours party started, while pasta from Lina Stores, pide from Oklava and pastries from Pophams are among delicious food options. Just a short stroll away, Mercato Mayfair offers a mouth-watering sanctuary for shoppers and sightseers alike. Set in a former church just off Oxford Street, and close to the jewellers and luxury labels of New Bond Street, it’s home to a craft beer brewery and champagne bar, while the kitchens serve up Japanese-style robata, fluffy bao buns and Neapolitan pizza. Later in the year, Londoners will be feasting on more Italian ingredients with the opening of Eataly in the business district of Bishopsgate.
The city might have a reputation for serving traditional roasts and fish and chips, but there’s plenty of international cuisines to sample, too. West African food is coming to Fitzrovia’s Berners Street courtesy of Akoko, which will serve a refined take on traditional dishes such as jollof rice, spicy beef suya skewers and curried goat.
A new opening from Santiago Lastra, the former project manager for Noma Mexico, is also hotly anticipated – and for good reason. Scheduled to open in Fitzrovia in the next few months, Kol will serve up ‘Mexican soul using British ingredients’. That means chocolate tamales, langoustine tacos and lamb tostada. Serious attention to detail means the tortillas are handmade in-house and cooked on a traditional comal grill.
Meanwhile in King’s Cross at the beautiful Coal Drops Yard development – where old train sheds have been transformed into a vibrant fashion and restaurant hub – Hoppers serves up Sri Lankan dishes in some seriously stylish surrounds. Securing a table at its Soho and Marylebone venues has always been tricky, so this larger space overlooking Regent’s Canal is already a big hit with the locals.