This harmonious pairing creates a moment of indulgence, where the refined flavours of the sea meet the vibrant elegance of champagne. Together, they offer an exceptional culinary experience that captivates the senses and leaves a lasting impression of understated sophistication.

• Available daily
• Timings- 17.00 -19.00
• Location- Akasa Restaurant & Bar
• Price- IDR 3,500,000++/couple (minimum of 2 guests)
• Includes a bottle of Champagne Nicolas Feuillatte Brut Reserve 375ml, a Oscietra Caviar Tin of 30g and condiments